Welcome to cooking Guide
Cooking Apron Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
You may also listen to this article by using the following controls.
How To Cook Prime Rib
from:Cooking prime rib is almost like cooking any other beef roast, but with much better flavor than regular roast. Individuals want to start by making sure that the prime rib is at room temperature before placing it in the oven. This will take at least two hours. If it is frozen it will take longer to cook. Then individuals will want to trim excess fat off the prime rib, but they will want to leave a thin layer of fat for it to baste itself on. Then individuals will want to pat the rib roast dry with a paper towel or napkin.
Start cooking prime rib by preheating the oven to 450 degrees. Individuals need to spread butter on the cut ends of the roast. Place the roast fat side up in a roasting pan that is at least three inches deep on the sides. It is recommended that a heavy stainless steel pan be used. The rib bones create a natural rack so a metal one is not needed.
Sear the prime rib at 450 degrees for fifteen minutes then reduce the heat to 325 degrees to fully cook prime rib. Every half an hour baste the prime rib with the fat on the bottom. About thirty minutes before the end of the cooking time individuals should stick an instant read digital thermometer to check the internal temperature of the prime rib. Be sure to stick the thermometer into the thickest part of the meat, not into the fat or near the bone. Once an internal temperature of 120 degrees is reached, remove the prime rib from the oven and wrap in aluminum foil. Let it set for twenty to thirty minutes. While wrapped the prime rib will continue to cook reaching an internal temperature of 125 degrees to 130 degrees. The cooked prime rib is ready to be served and eaten.
Rib
Count
Approximate Weight
Oven
Temperature
Total
Estimated Time
Meat Thermometer Reading (Rare)
2 ribs
4Â to 5 pounds
450°/325° F
60 to 70 minutes
 120° F    Â
3 ribs
7 to 8.5 pounds
450°/325° F
1 1/2 to 1 3/4 hours
 120° F    Â
4 ribs
9 to 10.5 pounds
450°/325° F
1 3/4 to 2 1/4 hours
  120° F    Â
5 ribs
11 to 13.5 pounds
450°/325° F
2 1/4 to 2 3/4 hours
  120° F    Â
6 ribs
14 to 16 pounds
450°/325° F
3 to 3 1/4 hours
   120° F    Â
7 ribs
16 to 18.5 pounds
450°/325° F
3 1/4 to 4 hours
120° FÂ
To carve the cooked prime rib, individuals should use a long, thin sharp knife. Use the knife to cut off the feather bones, these bones are the large end bones. Slice off large steak size pieces with the desired thickness.
Cooking Apron News
Kitchen specialty store owner passes apron down to son
Nancy Beykirch used to be a terrible cook. No one would have guessed she would go on to open her own kitchen store. After a trip to Oregon in 1997 she decided she was ready for something new and opened Love to Cook at Kitchen Kneads, the unique cooking store in Logan.
Read more...Culinary kids flocking to cooking classes
It's nearly impossible to turn on the TV without seeing someone slicing and dicing in the kitchen, traveling on a culinary eating adventure or sweating through some sort of frenzied cooking competition. With chefs now treated like rock stars, it's no wonder interest in food is reaching across generations. Kids of all ages now want to hang out in the kitchen -- and cook.
Read more...Cooking along with Gordon Ramsay
It was "Cook-along with Gordon Ramsay" Tuesday night on Fox as we were treated to back-to-back episodes of "Hell's Kitchen" and the new "MasterChef."
Read more...Henderson County believes burned remains are missing woman's
Henderson County investigators say a report of a missing woman lead to the discovery of some burned remains on a property off County Road 3612.
Read more...Freedom Fighters: East Texans honored in South Korea
This year marks the 60th anniversary of the Korean War, which took more than 33,000 American lives. For three East Texans who were honored in Korea this summer, the trip back was a revelation.
Read more...